Frozen Pudding Pop Fudgesicles

My kids love the delicious richness of frozen pudding pop fudgesicles, but personally, I hate the price! Here is my favorite homemade fudgesicle recipe, so easy, even the kids can make them . . .

1 small box (3oz) instant chocolate pudding
2 cups of milk
1 small can (5oz) evaporated milk
1/4 cup sugar

Combine all ingredients in a mixing bowl, mix on med/high for 2-4 minutes, or until well blended. Pour into molds and freeze. If using Dixie Cups, When partially frozen, insert Popsicle stick into the center of each.

Makes 10-12 depending on the size of your pudding pop mold.

Homemade Pudding Pops

1 small box (3.4 oz) instant Pudding (see flavor list below for ideas)
2 cups of cold milk (Use Whole milk, not lowfat or 2%)

Flavors we’ve tried and enjoyed:

Almond Joy– Use Chocolate Pudding Mix, add 1/4 c. shredded coconut and 3 Tbs Finely Chopped Almonds
Banana Cream – Use Banana Pudding Mix, add 1/2 chopped banana if desired & 2 broken up Nilla Wafers per pop
Butterscotch Pudding Pops– use Butterscotch pudding mix, add 1/4 cup butterscotch morsels
Cheesecake -Use Cheesecake Pudding Mix, add 1/4 cup Chopped (fresh) Strawberries (or sweet cherries) to the mix
Chocolate Banana Cream– to create double flavors, make 2 different flavors and gently layer them by pouring very very slowly into the molds!
Chocolate covered Cherry – simply add 1/4 c. chopped fresh cherries to the above recipe
Coconut Cream– use coconut cream instant pudding or vanilla pudding mix and add 1/3 c. shredded sweetened coconut
Cookies and Cream – use vanilla pudding, add 1/4 c. crushed oreo cookies or alternatively, you can use Oreo Pudding mix from Jell-O
Pistachio – use pistachio pudding mix and add 2 Tbs finely Chopped Pistachio Nuts
Pumpkin Spice Pudding Pops– use pumpkin spice pudding mix (this one is really good swirled with Chocolate)
Strawberry Cream- use strawberry creme pudding mix & add 1 cup chopped fresh strawberries
Vanilla & Chocolate Swirl –carefully layer vanilla and chocolate pudding, then using a butter knife or popsicle stick insert it into the center and make a brief “swirl” motion

Keto Chocolate Pudding Pops

1 cup Coconut Milk or Almond Milk
1 tsp. Plain Gelatin
6 oz. Cream Cheese
2 tbsp. Cocoa Powder
1 tsp. Vanilla Extract
20 drops Truly Zero Liquid Stevia
1 tbsp. Truly Zero powdered Erythritol

Heat the milk in a small saucepan, add the gelatin and stir until dissolved. Transfer to a bowl and add the remaining ingredients, blend well until completely smooth and immediately transfer to popsicle molds. Freeze until solid. These contain 2.5g of carbs per pop