Make Your Own Harvest Peach Jam

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make-your-own-harvest-peach-jam
This Jam is wonderfully fragrant and melts in your mouth with a hint of spices to enhance the natural flavors.

Hopefully, you’ve already prepared your peaches  Once your peaches are pitted and peeled, you’ll need

  • 1 Quart finely chopped Peaches

Add 1/4 c. Lemon Juice to your fruit, stir.

make-your-own-harvest-peach-jam

 

In a Spice Bag Combine

  • 1 tsp. Whole Cloves
  • 1/2 tsp. Whole Allspice
  • 1 Cinnamon Stick

For a spice bag, I use the reusable muslin tea bags that are available at health food bags or in your local grocery store in the teas/organic foods section.

make-your-own-harvest-peach-jam

In a large saucepan Combine

  • 7 1/2 c. Sugar
  • Fruit/Lemon Juice Mix
  • Spice Bag

Bring it to a boil (slowly!) over med heat until sugar is fully dissolved. Stir in 1 Pouch of Liquid Pectin and allow it to boil Hard at a rolling boil for 1 full minute.

make-your-own-harvest-peach-jam

Remove from heat & Remove spice Bag, be careful not to touch it!

Ladle into hot prepared jars, (skimming foam if necessary), leaving 1/4″ headspace. Adjust two-piece caps and process in boiling water bath for 10 minutes.

make-your-own-harvest-peach-jam

 

What Next?

  • Peach Delight – a thick preserve of peaches for use on pancakes, ice cream, or as a filling for muffins or Coffee Cake, etc
  • Peach Halves

 

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3992 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

2 Comments

  1. lol, yeah, if you lived closer it’d be easy! We learned the hard way that shipping jars doesn’t work so well. You have to Ground Ship, or they “Pop” during air travel. Brought home a few jars of pickles and it was a slight mess. The bonus? getting to meet the TSA up close and personal while they ran us through security a dozen times trying to determine whether our pickles were bombs. Oy!

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