This Jam is wonderfully fragrant and melts in your mouth with a hint of spices to enhance the natural flavors.
Hopefully, you’ve already prepared your peaches Once your peaches are pitted and peeled, you’ll need
- 1 Quart finely chopped Peaches
Add 1/4 c. Lemon Juice to your fruit, stir.
In a Spice Bag Combine
- 1 tsp. Whole Cloves
- 1/2 tsp. Whole Allspice
- 1 Cinnamon Stick
For a spice bag, I use the reusable muslin tea bags that are available at health food bags or in your local grocery store in the teas/organic foods section.
In a large saucepan Combine
- 7 1/2 c. Sugar
- Fruit/Lemon Juice Mix
- Spice Bag
Bring it to a boil (slowly!) over med heat until sugar is fully dissolved. Stir in 1 Pouch of Liquid Pectin and allow it to boil Hard at a rolling boil for 1 full minute.
Remove from heat & Remove spice Bag, be careful not to touch it!
Ladle into hot prepared jars, (skimming foam if necessary), leaving 1/4″ headspace. Adjust two-piece caps and process in boiling water bath for 10 minutes.
- Peach Delight – a thick preserve of peaches for use on pancakes, ice cream, or as a filling for muffins or Coffee Cake, etc
- Peach Halves