Recipes » OAMC -Fill Freezer » Sweet-n-Sour Kielbasa

Sweet-n-Sour Kielbasa

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2 lbs Polish Smoked Kielbasa
1 can chunk pineapple, save juice
1 can mandarin orange segments, drained.

Cut the kielbasa into 1 inch slices and set aside in a large saucepan. Pour the pineapple chunks & mandarin orange segments over the kielbasa.

In another saucepan combine:

1/2 C Brown sugar
1/2 C Vinegar
1 Tsp Salt
4 Tbs ketchup

Bring to a simmer and add:

3/4 cup pineapple juice
2 tsp cornstarch dissolved in the cold pineapple juice

Bring to a full boil, pour the sauce over the kielbasa and simmer for 15-20 minutes.
Serve with a side salad.

This is one of our favorite dishes to freeze.

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2 thoughts on “Sweet-n-Sour Kielbasa”

  1. at what point do you freeze this? after everything has been mixed together? after every ingredient is added?

    what about thawing – how do you go about fixing the frozen meal? thanks!


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