Waffles

by Melissa Burnell | 1 Comment April 19, 2019February 3, 2010

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Waffles

4 Eggs; separated
2 2/3 c Milk
4 tb Vegetable oil
4 c Homemade quick Mix

Beat egg yolks, milk and oil together. Add Mix, stirring until mixture is smooth. Beat egg whites (at room temperature) until stiff peaks form, and gently fold back into the batter.

Pour about 1/3- 1/2 cup batter into a hot, lightly oiled waffle iron. Bake about 5 minutes or until steaming stops. Repeat procedure until all batter is used.

Cool completely, flash freeze prior to vacuum sealing, or wrap in saran wrap and freeze.

For a quick breakfast, pop 2 in the toaster and serve with butter and maple syrup.

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

📚 More on the About page, or find her on Pinterest, Instagram, and Facebook.