Chicken Pot Pie

Chicken Pot Pie

1/3 C. Chopped Onion
1/3 C. Flour
1/3 C. Margarine
1 bag peas/carrots blend or a big can of Veggie Blend (drained)
1¾ C. Chix Broth
2/3 C. Milk
1 c. cut up cooked chix (or any leftover meat)
Pie crust

Melt butter, add onions- sauté for a minute, add flour, mix till pasty, add broth and milk. Stir constantly until creamy and thick ( cooking over medium heat), Add veggies & chicken. Dump into a pie crust.

Freeze now for later or Bake 40-50 minutes at 350º.

About Liss 4067 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

7 Comments

  1. my husband loves these . i will be make some this week. thank for the recipe,it feels great to make my own healthly recipes for my family.

  2. i always added some leftover country style hash brown potatoes-the chunky kind. it really stretched my recipe-a necessity with three teenage boys in the house.

  3. this sounds yummy, can’t wait to try it. i think i’ll add potatoes like lucygoose to stretch even farther because i too have 3 teenage boys.

  4. this looks so easy. i think i’ll have to try it really soon. though, because i have a very large family i want to add some potatoes or rice and double the recipe.

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