Chicken Pot Pie

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4 (80%) 25 vote[s]

Chicken Pot Pie

1/3 C. Chopped Onion
1/3 C. Flour
1/3 C. Margarine
1 bag peas/carrots blend or a big can of Veggie Blend (drained)
1¾ C. Chix Broth
2/3 C. Milk
1 c. cut up cooked chix (or any leftover meat)
Pie crust

Melt butter, add onions- sauté for a minute, add flour, mix till pasty, add broth and milk. Stir constantly until creamy and thick ( cooking over medium heat), Add veggies & chicken. Dump into a pie crust.

Freeze now for later or Bake 40-50 minutes at 350º.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4003 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

7 Comments

  1. my husband loves these . i will be make some this week. thank for the recipe,it feels great to make my own healthly recipes for my family.

  2. i always added some leftover country style hash brown potatoes-the chunky kind. it really stretched my recipe-a necessity with three teenage boys in the house.

  3. this sounds yummy, can’t wait to try it. i think i’ll add potatoes like lucygoose to stretch even farther because i too have 3 teenage boys.

  4. this looks so easy. i think i’ll have to try it really soon. though, because i have a very large family i want to add some potatoes or rice and double the recipe.

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