Maple Nut Butter

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Maple Nut Butter

1/4 c To 1/3 c walnuts (or) pecans
1/2 C Butter
1/4 c Oil
1/4 c Maple syrup
1/4 c powdered milk

Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth.
Add nuts and pulse. Store refrigerated.

Makes 1 1/3 C.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE

About Liss 4071 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.
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