Maple Nut Butter
1/4 c To 1/3 c walnuts (or) pecans
1/2 C Butter
1/4 c Oil
1/4 c Maple syrup
1/4 c powdered milk
Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth.
Add nuts and pulse. Store refrigerated.
Makes 1 1/3 C.
Maple Nut Butter
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Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
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this sounds good on toast. how well does it spread after being refrigerated?