Maple Nut Butter

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Maple Nut Butter

1/4 c To 1/3 c walnuts (or) pecans
1/2 C Butter
1/4 c Oil
1/4 c Maple syrup
1/4 c powdered milk

Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth.
Add nuts and pulse. Store refrigerated.

Makes 1 1/3 C.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE

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Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.
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