Maple Nut Butter
1/4 c To 1/3 c walnuts (or) pecans
1/2 C Butter
1/4 c Oil
1/4 c Maple syrup
1/4 c powdered milk
Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth.
Add nuts and pulse. Store refrigerated.
Makes 1 1/3 C.
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this sounds good on toast. how well does it spread after being refrigerated?