1 C. Flour
1/2 tsp salt
1 C. Milk
Heat oven to 425. Beat ingredients together with a wire whisk or rotary beater until just smooth. Pour into well-greased muffin tins, (about halfway) and bake till golden brown, about 40-45 minutes.
These freeze very well and can be reheated in a paper bag in the oven at 425 for 3-5 minutes.