MYO Popovers
1 C. Flour
1/2 tsp salt
1 C. Milk
2 Eggs
Heat oven to 425. Beat ingredients together with a wire whisk or rotary beater until just smooth. Pour into well-greased muffin tins, (about halfway) and bake till golden brown, about 40-45 minutes.
These freeze very well and can be reheated in a paper bag in the oven at 425 for 3-5 minutes.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.
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what is a pop over? this is new to me
can you post a picture of what a pop over is? new to me too.
I don’t have a picture but here is the Wikipedia definition:
Popover:
A popover is a light, hollow roll made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled. Wikipedia