MYO Popovers

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MYO Popovers

1 C. Flour
1/2 tsp salt
1 C. Milk
2 Eggs

Heat oven to 425. Beat ingredients together with a wire whisk or rotary beater until just smooth. Pour into well-greased muffin tins, (about halfway) and bake till golden brown, about 40-45 minutes.
These freeze very well and can be reheated in a paper bag in the oven at 425 for 3-5 minutes.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4010 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

3 Comments

    • Can you post a picture of what a pop over is? New to me too.

      I don’t have a picture but here is the Wikipedia definition:

      Popover:

      A popover is a light, hollow roll made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled. Wikipedia

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