MYO Fruit Kebabs

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Fresh fruit kebobs (or kebabs) are a great way to let kids show their creativity, get them immersed in cooking and eat healthy all at the same time!

Fruit kebab fun

6 Bamboo skewers, 8 to 10 inches long
6 ounces key lime pie yogurt
3 ounces Cream Cheese, softened
2 teaspoons sugar
1/8 teaspoons imitation coconut extract (optional)
1 tablespoon lime juice
1 tablespoons butter, melted
1 small pineapple, peeled and cored
1 pound large, firm, fresh strawberries
2 large firm nectarines or peaches, fresh, pitted and cut into wedges

Preheat gas or charcoal grill to medium heat.

Soak skewers in warm water for several minutes; drain and set aside.

In a food processor or blender, process yogurt, Cream cheese, sugar and coconut extract. Cover and chill.

In a small bowl, combine lime juice and melted butter. Set aside. Cut pineapple into 1-inch wide slices; quarter slices. Remove hulls (leaves) from strawberries. Alternately, thread strawberries, pineapple and nectarine or peach wedges on skewers. Brush with butter mixture.

Grill kabobs, uncovered, for 6 to 8 minutes or until heated through, turning once or twice. Do not allow strawberries to overcook.

Remove grilled fruit from skewers; serve with yogurt dipping sauce.

Recipe © 2004 Wisconsin Milk Marketing Board, Inc.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4003 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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