Curried Beef Turnovers

3 lbs. Lean ground beef
12 oz. (2-1/4 cups) Onion, chopped
6 oz. (1-1/2 cups) Sweet red peppers, chopped
1/4 cup Curry powder
1 lb. 8 oz/ (1-1/2 qt.) Dehydrated potato granules
2 tsp. Salt
1-1/2 qt. Beef broth
8 lbs. Pastry, prepared
Milk or Half-and-Half as needed

Sauté ground beef and onion until onions are tender. Add peppers and curry powder; cook and stir over medium heat until curry darkens. Add potato granules, salt and broth; mix well. Bring mixture to boil; mix well and set aside. Roll and cut pastry into 6-inch rounds.
Place 1/2 cup potato mixture on one half of round, leaving edges uncovered. Fold pastry in half; seal and crimp edges. Place on sheet pan, 1 inch apart. Pierce top crust wih fork to allow steam to escape. Brush tops with milk or half-and-half, if desired. Bake at 400 F for 12 to 15 minutes or until tops are browned.

Original Source – Washington State Potato Commission
submitted by nancy

About Liss 4034 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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