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Apple Pie Jelly

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Enhance your morning toast with this delectable Apple Pie Jelly recipe! A great way to get delicious fall flavors without having to heat up the entire house.
You’ll Need:

4 c. Apple Juice
1 Tbs Maple Syrup
5 c. Sugar
3 tsp. Cinnamon
1 tsp. Nutmeg
1 Box powdered pectin

Place apple juice, maple syrup, cinnamon and nutmeg in a heavy saucepan.

Add the pectin and bring to a hard boil over high heat until it dissolves into the juice. Slowly stir in the sugar and bring back to a rolling boil over high heat.

Boil for one full minute (if you use a candy thermometer to be exact, it should read 220 degrees !)

Remove from heat and skim off foam with a metal spoon.

Pour into jars (about 12 1/4 pint jars, or 6 1/2 pints), put on lids and process in a hot water bath for 15 minutes.

© Can Stock Photo Inc. / matka_Wariatka

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7 thoughts on “Apple Pie Jelly”

    • :groceries:what is pectin i never heard of this or does it have another name?

      Pectin is a necessary ingredient in many jam and jelly recipes – it helps them set. You should be able to find it in any grocery store (usually with the canning supplies). It comes in two forms – liquid or powdered.

      Sure-Jell is a popular brand here in the Pacific Northwest.

  1. how much is in a box of powered pectin (i think in aust it is called jamsetta and the box – packet size are sure to be different. tia


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