Enhance your morning toast with this delectable Apple Pie Jelly recipe! A great way to get delicious fall flavors without having to heat up the entire house.
You’ll Need:
4 c. Apple Juice
1 Tbs Maple Syrup
5 c. Sugar
3 tsp. Cinnamon
1 tsp. Nutmeg
1 Box powdered pectin
Place apple juice, maple syrup, cinnamon and nutmeg in a heavy saucepan.
Add the pectin and bring to a hard boil over high heat until it dissolves into the juice. Slowly stir in the sugar and bring back to a rolling boil over high heat.
Boil for one full minute (if you use a candy thermometer to be exact, it should read 220 degrees !)
Remove from heat and skim off foam with a metal spoon.
Pour into jars (about 12 1/4 pint jars, or 6 1/2 pints), put on lids and process in a hot water bath for 15 minutes.
© Can Stock Photo Inc. / matka_Wariatka
this sounds good… just need to find my canner and buy a candy thermometer!
budget101-are all your recipes tried-and-true by you?
:groceries:what is pectin i never heard of this or does it have another name?
Pectin is a necessary ingredient in many jam and jelly recipes – it helps them set. You should be able to find it in any grocery store (usually with the canning supplies). It comes in two forms – liquid or powdered.
Sure-Jell is a popular brand here in the Pacific Northwest.
can i use sweetener instead of sugar?
this sounds so yummy and easy!! i’am going to try this!
how much is in a box of powered pectin (i think in aust it is called jamsetta and the box – packet size are sure to be different. tia
Will have to find my canner and candy thermometer. Still have boxes to unpack from recent move.
Will try this soon.