1 – 12oz bag semisweet chocolate chips
2 c. chopped pecans
1 c. peppermint candies ground into powder
Finely grind all ingredients together & store in jars or vacuum seal bags.
Attach tag/Directions:
Blend:
1 1/2 cup mix
8-ounce package cream cheese, softened.
Shape into a ball, wrap in saran wrap and chill 2 hours. Serve with Holiday Cookies.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.
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