Apple Crisp Mix

2 cups all-purpose flour
1 cup firmly packed brown sugar
1 cup old-fashioned rolled oats
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup chilled butter or margarine
1 cup chopped pecans

Combine all ingredients and seal in ziploc or vacuum seal bag (or jar).

To give as gift, Place 2 cans apple pie filling in gift basket with a mix. Add pretty potholders, and wooden spoon.

To serve, spread 2 cans apple pie filling in a lightly greased 13 x 9-inch
baking dish. Sprinkle topping over apples. Bake in a 400ºF oven for 19 to 21
minutes or until filling bubbles and topping is golden brown. Serve warm.

Submitted by Dillon J.

Apple Crisp Mix

Article or recipe authorAuthor: Melissa 'Liss' Burnell

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preparation timePrep 15 minutes mins

total timeTotal 15 minutes mins

This make-ahead Apple Crisp Mix creates a buttery, spiced oat topping for a full 13 x 9-inch pan of apple crisp. One batch makes about 12 servings, with an estimated batch cost of $13.14 for the topping, or about $1.10 per serving, before the apple pie filling.

ServingsServings 12 servings

CourseCourse Dessert

CuisineCuisine American

Budget101 Price BreakdownApprox Cost: $13.14

Ingredients

1/21x2x

• ▢ 2 cups all-purpose flour
• ▢ 1 cup firmly packed brown sugar
• ▢ 1 cup old-fashioned rolled oats
• ▢ ½ teaspoon ground cinnamon
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon ground nutmeg
• ▢ 1 cup chilled butter or margarine
• ▢ 1 cup chopped pecans
• ▢ 2 cans apple pie filling 21 oz each

Equipment

Large Mixing Bowl

Pastry blender or two knives

Measuring Cups

Measuring Spoons

Zip-top bag, vacuum-seal bag, or airtight jar

Instructions

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1. Combine the flour, brown sugar, rolled oats, cinnamon, salt, and nutmeg in a large bowl.
2. Cut in the chilled butter or margarine until the mixture forms coarse crumbs.
3. Stir in the chopped pecans.
4. Seal the mix in a zip-top bag, vacuum-seal bag, or airtight jar.
5. To bake, preheat the oven to 400°F.
6. Lightly grease a 13 x 9-inch baking dish.
7. Spread 2 cans apple pie filling in the dish.
8. Sprinkle the topping mix evenly over the apples.
9. Bake for 19 to 21 minutes, or until the filling bubbles and the topping is golden brown.
10. Serve warm.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Notes

Estimated cost is for the topping mix only and does not include the apple pie filling used for baking.
Yield estimate is based on one 13 x 9-inch pan cut into 12 dessert servings.
Prep time is an estimate for mixing and packaging the crisp topping.
Store the unbaked mix in the refrigerator up to 1 week or freeze up to 3 months for best quality.
Refrigerate baked leftovers within 2 hours and use within 3 to 4 days.

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