Bacon Dip Mix
2 tablespoons instant bacon bits
1 teaspoon instant beef bouillon
1 tablespoon instant minced onion
1/8 teaspoon minced garlic
Combine all ingredients in small ziploc bag. Label as Bacon-Flavored Dip Mix. Store in a cool, dry place and use within 6 months.
Makes 1 pkg. (3 T) of mix.
Bacon Dip:
Combine 1 cup of Sour cream and 1 package of mix. Chill at least 1 hour
before serving. Makes about 1 cup of dip.

Bacon Dip Mix
Ingredients
- 2 tablespoons instant bacon bits
- 1 teaspoon instant beef bouillon
- 1 tablespoon instant minced onion
- ⅛ teaspoon minced garlic
- 1 cup sour cream
Equipment
Instructions
- Combine the bacon bits, beef bouillon, minced onion, and minced garlic in a small zip-top bag or airtight jar.
- Shake or stir until evenly mixed.
- To prepare the dip, combine 1 cup sour cream with 1 package of mix in a bowl.
- Stir until blended, then chill at least 1 hour before serving.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
Notes
Prepared yield is about 1 cup dip, or 8 servings at 2 tablespoons each.
Store the dry mix in a cool, dry place for up to 6 months for best flavor.
Refrigerate prepared dip promptly and use within 3 to 4 days.
Prep time is estimated from measuring and mixing the ingredients.









bacon dip mix
the directions for this mix say to “……combine 1 cup of “our cream” and 1 pkg. of mix.
Can anyone explain what the this means?
Sour cream? Cream Cheez? Something else?
Thanks a bunch! Suz
:learncook: Just a typo, it’s Sour Cream.
This looks delicious!!
do you take 3 tbs of mix and mix with sour cream catlover65