Onion Soup/Dip Mix

Onion Soup/Dip Mix

2 C. powdered milk
3/4 C. cornstarch
1/4 C. beef bouillon crystals
2 T. dried onion flakes
1 tsp. dried basil leaves, crushed

Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.

To Use:
1/3 c. Onion Mix per recipe. Blend with water for soup, sour cream for dip, etc.

3 thoughts on “Onion Soup/Dip Mix”

  1. i have made this, mixed it with water for soup, heated it on the stove until it thickened up and used it over a roast in the crock pot. it turned out great.

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