Onion Soup/Dip Mix
2 C. powdered milk
3/4 C. cornstarch
1/4 C. beef bouillon crystals
2 T. dried onion flakes
1 tsp. dried basil leaves, crushed
Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.
To Use:
1/3 c. Onion Mix per recipe. Blend with water for soup, sour cream for dip, etc.
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i have made this, mixed it with water for soup, heated it on the stove until it thickened up and used it over a roast in the crock pot. it turned out great.
thank you for the idea of putting it over a roast
what’s the shelf life for these at home mixes?