Name: Herb Veggie Dip Mix
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup dried parsley flakes; 1/4 cup dried thyme leaves; 2 tablespoons dried tarragon leaves; 2 tablespoons dried onion flakes; 3 teaspoons garlic powder; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground black pepper

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Herb Veggie Dip Mix
1/4 cup dried parsley flakes
1/4 cup dried thyme leaves
2 tablespoons dried tarragon leaves
2 tablespoons dried onion flakes
3 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper.

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Measure all into a ziploc baggie & seal until ready to use

Herb Mix Dip:
1 T. mix
3/4 cup sour cream
1/4 cup mayonnaise
1 teaspoon lemon juice.

Serve with assorted fresh vegetables.
Yield 1 cup dip

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Herb Veggie Dip Mix

Melissa 'Liss' Burnell

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This pantry herb mix makes a quick, savory vegetable dip with parsley, thyme, tarragon, onion, and garlic. One batch of dry mix makes about 16 cups prepared dip total; the full dry batch costs an estimated $3.79, or about $0.24 per prepared 1-cup batch and $0.03 per 2-tablespoon serving for the mix alone.

prepared batches

Appetizer, Snack

American

$3.79

Ingredients

▢ ¼ cup dried parsley flakes
▢ ¼ cup dried thyme leaves
▢ 2 tablespoons dried tarragon leaves
▢ 2 tablespoons dried onion flakes
▢ 3 teaspoons garlic powder
▢ ½ teaspoon salt
▢ ½ teaspoon coarsely ground black pepper

Equipment

Measuring Cups

Measuring Spoons

Zip-top bag or airtight jar

Instructions

Measure the dried parsley, thyme, tarragon, onion flakes, garlic powder, salt, and black pepper into a zip-top bag or airtight jar.
Seal and shake until evenly combined.
To prepare dip, stir 1 tablespoon of mix with 3/4 cup sour cream, 1/4 cup mayonnaise, and 1 teaspoon lemon juice.
Let the dip stand 10 to 15 minutes before serving.
Serve with assorted fresh vegetables.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Notes

The dry mix yields about 1 cup, or roughly 16 tablespoons.
Each tablespoon of mix prepares about 1 cup dip.
Prepared dip yield is about 8 servings at 2 tablespoons each.
Prep time is an estimate based on measuring and mixing the dry ingredients.
Estimated ingredient pricing used for costing: Great Value Parsley Flakes 0.4 oz $1.18, Great Value Thyme Leaves 0.75 oz $2.12, The Spice Way Tarragon Leaves 3 oz $9.99, Great Value Minced Onion 2.35 oz $1.08, Great Value Garlic Powder 3.4 oz $1.08, Great Value Iodized Salt 26 oz $0.94, Great Value Ground Black Pepper 3 oz $3.58.