Herb Veggie Dip Mix
1/4 cup dried parsley flakes
1/4 cup dried thyme leaves
2 tablespoons dried tarragon leaves
2 tablespoons dried onion flakes
3 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper.
Measure all into a ziploc baggie & seal until ready to use
Herb Mix Dip:
1 T. mix
3/4 cup sour cream
1/4 cup mayonnaise
1 teaspoon lemon juice.
Serve with assorted fresh vegetables.
Yield 1 cup dip
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
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on the recipe…is that 1 tsp. of mix?
No, a Capital T stands for Tablespoon.