Recipes » Ramen Noodle Recipes » Veggie Ramen

Veggie Ramen

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1 package any flavor ramen noodles
2 cups water
1 cup mixed veggies (fresh, frozen or canned)

What to do:
Cook noodles according to package directions with the veggies and
drain. Add seasoning packet.

Maya in Illinois

Posted to Budget101 Discussion List on:
Wed Aug 14, 2002 3:02 pm

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2 thoughts on “Veggie Ramen”

  1. ramen is one of the most delicious kind of noodles. i love it. thanks for your review about king ramen.

    instead of ramen, vietnamese like to use rice noodle. rice noodle can be used in soup, salad, stir fried … one of famous dish i bet you will love: vietnamese pho. but it take you lot of time to make rice noodle.

    :note: advertising url removed.

  2. i use ramen as a base for stir fry on a regular basis. we alternate between refrigerator soup fridays and friday stir fry depending on what type of left overs there are. it’s especially good for using the abundance of zuchinni that we get every year.

    everyone gets what they want and that makes the four men in my life happy.


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