Recipes » Ramen Noodle Recipes » Creamy Veggies and Ramen

Creamy Veggies and Ramen

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1 package any flavor ramen noodles
2 cups water
1 can cream of celery soup
1/2 cup milk
1 cup broccoli, cut up
1/2 cup cauliflower, cut up
1/2 cup carrots, sliced
(Or you can use 2 cups frozen mixed or canned veggies)

What to do:
Heat cream of celery soup and milk to boiling. Stir in veggies.
Heat to boiling; reduce heat and simmer 15 minutes. Cook noodles
according to pacakage directions and drain. Mix noodles with
seasoning packet. Top noodles with soup mixture.

Maya in Illinois
Posted to Budget101 Date: Wed Aug 14, 2002 3:20 pm

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