Recipes » Ramen Noodle Recipes » Pasta Ramen Salad

Pasta Ramen Salad

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1 package any flavor ramen noodles
1/2 cup mayonnaise
1 tablespoon mustard
1/2 tablespoon honey
1 celery stalk, chopped
1/4 cup cheddar cheese, cubed
2 hard boiled eggs, chopped

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What to do:

Cook noodles according to package directions and drain. Mix
mayonnaise, mustard and honey with 1/2 seasoning packet. Add noodles,
celery, cheese and eggs. Mix and enjoy.

Maya in Illinois
Posted to Budget101 Discussion List on:
Fri Aug 23, 2002
.

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Creamy ramen noodle salad with chopped eggs, celery, and cheddar cubes, with text reading “Pasta Ramen Salad”

Creamy ramen noodle salad with chopped celery, cheddar cheese, and hard-boiled eggs

Pasta Ramen Salad

Article or recipe authorMelissa 'Liss' Burnell
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preparation time10 minutes
cook time3 minutes
total time13 minutes
This creamy ramen noodle salad combines cooked ramen, mayonnaise, mustard, honey, celery, cheddar, and hard boiled eggs for an easy cold side dish or light lunch. Estimated total batch cost is $2.16, or about $1.08 per serving.
Servings2 servings
CourseDinner, lunch, Sauce & Condiment, Side Dish
CuisineAmerican
Budget101 Price Breakdown$2.16

Ingredients

  • 1 package any flavor ramen noodles
  • ½ cup mayonnaise
  • 1 tablespoon mustard
  • ½ tablespoon honey
  • 1 celery stalk chopped
  • ¼ cup cheddar cheese cubed
  • 2 hard boiled eggs chopped
  • ½ seasoning packet from the ramen

Instructions

  1. Cook noodles according to package directions and drain.
  2. Mix mayonnaise, mustard and honey with 1/2 seasoning packet.
  3. Add noodles, celery, cheese and eggs.
  4. Mix and enjoy.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Notes

Servings are estimated as 2 side-dish portions.
Prep time includes chopping celery, cubing cheese, and chopping hard boiled eggs.
Cook time is estimated from standard stovetop ramen cooking directions.
Estimated cost uses current researched retail pricing and will vary by store and date.
Store covered in the refrigerator and use within 3 to 4 days.

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Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

📚 More on the About page, or find her on Pinterest, Instagram, and Facebook.

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