Chinese Beef & Pea Pod Ramen – Ramen Noodle Recipe

1 1/2 lb flank steak
1 can beef consume (10 1/2 oz)
1/4 cup soy sauce
1/4 tsp ground ginger
1 pk green onions, sliced
2 Tbs cornstarch
2 Tbs cold water
7 oz frozen pea pods, partly thaw

Thinly slice flank steak diagonally across the grain. Combine strips
in slow cooker with consume, soy sauce, ginger and onions. Cover and
cook on low for 5 to 7 hours. Turn control to high. Stir in
cornstarch that has been dissolved in cold water. Cook on high for 10-
15 minutes or until thickened. Drop in pea pods the last 5 minutes.
Serve over hot rice or stir-fried ramen noodles.

Maya in Illinois
Posted to Budget101 Discussion List on:
Thu Aug 15, 2002

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