About Liss 4003 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

8 Comments

  1. i use this for all my baking that requires self rising flour. i never buy the varied different flour types only all purpose and then any specialty flours i may want (like spelt, or other grains, though, after christmas when i hope to get my mill, i won’t be buying those flours either, but the grains themselves) this recipe works so well, i don’t know why anyone would fuss with the differences.

  2. i plan on trying this today in the 2-ingredient bread recipe — I love homemade bread and never thought I could make it without a bread machine. Thank you for the great, very easy recipes! 🙂

  3. thank you!! i have never gotten the difference with these to be honest (plain flour, self rising flour) as i use soda / baking powder anyway…next my stupid question, does this work with whole grain flour too? :dontknow: have anyone noticed any difference when baking with wheat (plain) and whole grain flour when it comes to the effect of baking powder/soda?

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