Potato Chips

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4 (80%) 25 votes

2 lb. potatoes
1/4 C. vegetable oil
1/4 C. assorted seasonings: salt, onion salt, garlic powder, hot chili powder, grated Parmesan cheese, Chives

Preheat oven to 450ºF.

Scrub potatoes and slice as thin as you can, or slice with a food processor, if desired. Spray a large cookie sheet with oil and spread slices out in a single layer. Spritz or Brush tops of potatoes with vegetable oil. Bake for 8 to 10 minutes (or until potatoes are golden brown.)
While chips are still warm, place in a paper bag with 1/4 c. of desired seasoning, shake gently. Serve as is or with dips.
Enjoy.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4010 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

  1. My family’s favorite seasoning for homemade potato chips: 1 part powdered tomato bullion to 2 parts brown sugar, you taste Sweet Maui Onion with a hint of bbq. it’s crazy good!

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