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Potato Chips

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2 lb. potatoes
1/4 C. vegetable oil
1/4 C. assorted seasonings: salt, onion salt, garlic powder, hot chili powder, grated Parmesan cheese, Chives

Preheat oven to 450ºF.

Scrub potatoes and slice as thin as you can, or slice with a food processor, if desired. Spray a large cookie sheet with oil and spread slices out in a single layer. Spritz or Brush tops of potatoes with vegetable oil. Bake for 8 to 10 minutes (or until potatoes are golden brown.)
While chips are still warm, place in a paper bag with 1/4 c. of desired seasoning, shake gently. Serve as is or with dips.
Enjoy.

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

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1 thought on “Potato Chips”

  1. My family’s favorite seasoning for homemade potato chips: 1 part powdered tomato bullion to 2 parts brown sugar, you taste Sweet Maui Onion with a hint of bbq. it’s crazy good!

    Reply

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