4 cups hot/warm water (cold doesn’t work well)
1 cup cooked rice (white or brown)
1 tsp vanilla
Place all ingredients in a blender until smooth. Let the milk set for about 30 minutes, then pour the milk through a cheesecloth (to remove any sediment).
Can be flavored with honey if desired.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.
View More MYO from Scratch Recipes
