Recipes » Make Your Own » MYO Rice Milk

MYO Rice Milk

4 cups hot/warm water (cold doesn’t work well)
1 cup cooked rice (white or brown)
1 tsp vanilla

Place all ingredients in a blender until smooth. Let the milk set for about 30 minutes, then pour the milk through a cheesecloth (to remove any sediment).
Can be flavored with honey if desired.

Leave a Comment