Recipes » Make Your Own » MYO: Bran Flakes

MYO: Bran Flakes

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2 c Bran
2 c Whole wheat flour
1/2 c Nonfat dry milk powder
3 tb Brewer’s yeast (optional)
1 ts Salt
1/4 c Oil
1 tb Molasses
1 c Water

Combine dry ingredients. Make a well in the center and add oil, molasses and water. Mix well. Divide into three parts and roll out as thin as possible on greased cookie sheets. bake in 350 F oven 15-20 minutes, or until lightly browned and crisp. If dough is not completely dry, turn oven off and let it remain longer. Break into small pieces. Store in airtight container. Makes 1 lb of cereal.

Origin: Homemaking booklet, Mormon Church, 1978.

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

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1 thought on “MYO: Bran Flakes”

  1. i love this idea. i am going to make this cereal. i like to eat raisin bran and add in some dried cranberries and chopped walnut.

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