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MYO Kitchen Bouquet Clone

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The original Kitchen Bouquet ingredients include caramel, vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices), sodium benzoate, and sulfiting agents.

In order to easily reproduce the flavor and consistency, we’ve opted to use vegetable broth to replace the vegetables and brown sugar to create the color and flavor of the caramel. This recipe is so simple to make!

MYO Kitchen Bouquet Clone

1/2 C. brown sugar
2 C. vegetable broth

Put brown sugar in a pan on low heat and let it burn or parch, slowly stirring all the time. When it turns a dark brown, add broth, stirring well. Store in glass bottle or small jar. Adds color & thickens gravy.

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

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5 thoughts on “MYO Kitchen Bouquet Clone”

    • NostalgicGranny Wrote, “the real version of kitchen bouquet does not contain sugar.”

      Actually, the “real” kitchen bouquet does contain sugar, in the form of “Caramel”. People often forget that sugar comes in many names.
      kitchen bouquet ingredients list

      Reply
  1. This is NOT kitchen bouquet. The real kitchen bouquet is made with vegetables, spices and seasonings. And it certainly does not have brown sugar in it. Avoid this fake, and just buy the real deal.

    Reply
    • That’s why it’s a Copycat recipe- it duplicates the FLAVOR of the recipe. As was explained in the recipe, the brown sugar is used to replace the caramel in the original product.

      You seem so defensive over a recipe. I make this recipe and freeze it in ice cube trays so that I can always have the perfect amount to toss into recipes as I cook. It works a treat and tastes great.

      Reply

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