Holiday Cranberry Butter is a delicious way to use the leftover bits of cranberry sauce following a holiday meal.
1 stick butter, room temp
1 Tbs whole berry cranberry sauce
1 Tbs Powdered Confectioners sugar
Combine 1/2 cup softened butter with 1 tablespoon of leftover whole-berry cranberry sauce and 1 tablespoon powdered sugar; mix well.
Orange Cranberry Butter:
If you’d prefer a less sugar version, combine 1/2 c. softened butter with 2 Tbs Whole Berry Cranberry sauce and 2 Tbs of Orange juice. Whip the butter and orange juice, then fold in the berries.
Excellent on toasted biscuits!
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