Holiday Cranberry Butter

holiday cranberry butter
Holiday Cranberry Butter


Holiday Cranberry Butter is a delicious way to use the leftover bits of cranberry sauce following a holiday meal.

You’ll Need:
1 stick butter, room temp
1 Tbs whole berry cranberry sauce
1 Tbs Powdered Confectioners sugar

Combine 1/2 cup softened butter with 1 tablespoon of leftover whole-berry cranberry sauce and 1 tablespoon powdered sugar; mix well.

Orange Cranberry Butter:

If you’d prefer a less sugar version, combine 1/2 c. softened butter with 2 Tbs Whole Berry Cranberry sauce and 2 Tbs of Orange juice. Whip the butter and orange juice, then fold in the berries.

Excellent on toasted biscuits!
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Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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