Holiday Cranberry Butter

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holiday-cranberry-butter

Holiday Cranberry Butter is a delicious way to use the leftover bits of cranberry sauce following a holiday meal.

You’ll Need:
1 stick butter, room temp
1 Tbs whole berry cranberry sauce
1 Tbs Powdered Confectioners sugar

Combine 1/2 cup softened butter with 1 tablespoon of leftover whole-berry cranberry sauce and 1 tablespoon powdered sugar; mix well.

Orange Cranberry Butter:

If you’d prefer a less sugar version, combine 1/2 c. softened butter with 2 Tbs Whole Berry Cranberry sauce and 2 Tbs of Orange juice. Whip the butter and orange juice, then fold in the berries.

Excellent on toasted biscuits!
© Can Stock Photo Inc. / A70Photography

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4010 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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