This is a versatile recipe you can use over biscuits, hamburger, chopped onion, or rice or potatoes.
- 3 T. Flour
- 3 T. Butter
- 2 C. Water
- 4 Bouillon cubes
- Salt & Pepper
Melt butter, add flour, salt & pepper, & cook until smooth. Add water and bullion cubes, bring to a boil, cook for 2 minutes, whisking constantly.
1 thought on “MYO Quick and Easy Gravy”
An excellent way to make a quick gravy. Better than the stuff you buy in stores.