MYO Taco Shells

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MYO Taco Shells

1 1/2 cups cold water
1 cup all purpose flour
1/2 cup corn meal
1/4 tsp. salt
1 egg

Mix all together with hand beater. Pour 1/4 cup into a hot greased skillet and fry like pancakes. Fold & Use as taco shell. To make them crispy, cook as directed, fold and bake for a couple minutes at 375F.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4010 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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