MYO Sour Cream

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

4 (80%) 25 vote[s]

MYO Sour Cream

2 cups light cream
2 Tbsp buttermilk (do not MYO buttermilk for this recipe Use either the liquid or powder version)

Combine cream with buttermilk in hot, clean glass jar with a lid.
Cover tightly and shake gently to thoroughly mix.
Let stand in a warm place till thickened (24-48 hours). Store, covered in refrigerator. Stir before serving. Use within three weeks.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3983 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

  1. thank you so much for the recipe. I live in a place where i cannot buy it. I have not had it in 5 years.

    So you might well imagine how much this means to me.

Leave a Reply

Your email address will not be published.


*