MYO Sour Cream

MYO Sour Cream

2 cups light cream
2 Tbsp buttermilk (do not MYO buttermilk for this recipe Use either the liquid or powder version)

Combine cream with buttermilk in hot, clean glass jar with a lid.
Cover tightly and shake gently to thoroughly mix.
Let stand in a warm place till thickened (24-48 hours). Store, covered in refrigerator. Stir before serving. Use within three weeks.

1 thought on “MYO Sour Cream”

  1. thank you so much for the recipe. I live in a place where i cannot buy it. I have not had it in 5 years.

    So you might well imagine how much this means to me.

    Reply

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