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MYO Clam Base

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MYO Clam Base

1 can clams (6-1/2-oz.)
1 tablespoon salt
2 tablespoons lemon juice
To make homemade clam base – simply puree the contents of a can of clams with salt and lemon juice. Use 2 tablespoons of this base for the recipe your using.
Works great in clam chowder and other seafood soup recipes.

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