MYO Clam Base
1 can clams (6-1/2-oz.)
1 tablespoon salt
2 tablespoons lemon juice
To make homemade clam base – simply puree the contents of a can of clams with salt and lemon juice. Use 2 tablespoons of this base for the recipe your using.
Works great in clam chowder and other seafood soup recipes.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
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