MYO Mock Apple Pie

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4 (80%) 25 vote[s]

MYO Mock Apple Pie
Pastry for 2 crust 9 1n. pie
36 Ritz Crackers
2 cups water
2 cups sugar
2 tsp. cream tarter
2 TBS. lemon juice
Grated rind of 1 lemon
Butter or margarine
Cinnamon

Roll out bottom crust of pastry and fit into a 9 in. pie pan. Break Ritz Crackers coarsely into pastry lined pan. Combine water, sugar and cream of tarter in a saucepan; boil gently for 15 min. Add lemon juice and rind. Cool. Pour syrup over crackers, dot generously with butter or margarine and sprinkle with cinnamon. Cover with top crust. Trim edges and flute edges together. Cut slits in top crust to let steam escape. Bake in a hot oven(425 degrees F.) 30-35 min, until crust is crisp and golden. Serve warm. Cut into 6 to 8 slices.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4003 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

  1. glad to see this posted- this really is good- i make it for my dd and i when the rest of the fam. has ‘real’ apple pie (we are allergic to apples)

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