1 c lecithin granules
1 tbs vitamin C powder
1 tbs ginger, ground
Mix all ingredients and store in tightly closed glass jar.
Add to bread maker in amount equal to yeast with other dry ingredients.
Start machine. Apparently, the ginger gooses the yeast and makes
it act more swiftly, the ascorbic acid strengthens the gluten, and
the lecithin aids the oil in causing the strands of gluten to slip
against each other more easily and thus rise better.
submitted by Jenn
Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.
That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.
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i love this recipe. i found it works best if you give it a whirl in the food processor so that it is powdery and all of the same consistancy.
:moneystack: this is great! a true money saver just as i am experimenting with artisan breads!
I have heard of adding ginger but didn’t know why. Cool to know. Now where does one find lecithin?
Can I use this with oven baking instead of in a bread machine?