1 c lecithin granules
1 tbs vitamin C powder
1 tbs ginger, ground
Mix all ingredients and store in tightly closed glass jar.
Add to bread maker in amount equal to yeast with other dry ingredients.
Start machine. Apparently, the ginger gooses the yeast and makes
it act more swiftly, the ascorbic acid strengthens the gluten, and
the lecithin aids the oil in causing the strands of gluten to slip
against each other more easily and thus rise better.
submitted by Jenn
