Dough Enhancer

1 c lecithin granules
1 tbs vitamin C powder
1 tbs ginger, ground

Mix all ingredients and store in tightly closed glass jar.

Add to bread maker in amount equal to yeast with other dry ingredients.
Start machine. Apparently, the ginger gooses the yeast and makes
it act more swiftly, the ascorbic acid strengthens the gluten, and
the lecithin aids the oil in causing the strands of gluten to slip
against each other more easily and thus rise better.

submitted by Jenn

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Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.


  1. i love this recipe. i found it works best if you give it a whirl in the food processor so that it is powdery and all of the same consistancy.

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