Cultured Buttermilk (Make your own)

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1 c. powdered milk
4 c. water
1/2 c. commercial buttermilk
Pinch of salt

Mix nonfat dry milk and water until dissolved. Do not chill. Stir
in buttermilk and salt. Let stand at room temperature overnight.
Stir until smooth. Chill before serving. Keep in covered container
in refrigerator. Good for cooking too.

Reserve 1/2 cup for your next batch starter.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3986 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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