½ c Dry garbanzo beans
½ c Dry soybeans
½ c Dry lentils
½ c Yellow split peas
½ c Instant brown rice
½ c Rolled oats
1. pkg Dry soup mix or Salad dressing mix (from your mixes)
¼ c Bread crumbs
¼ c Cornmeal
1 ½ ts Baking soda
Grind all ingredients together in blender or food processor. Store in sealed bags.
To Use: Mix 1 c. Veggie Burger Mix
2/3 c. Liquid (Broth/ BBQ Sauce/ Seasoned Blend/ water/ Wine etc.)
Mix well, set aside for 12-15 minutes. Shape into burgers and cook on stove or grill.
👩🍳 About the Author
Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.
That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.
📚 More on the About page, or find her on Pinterest, Instagram, and Facebook.
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my husband doesn’t eat meat on fridays. this recipe ssounds great. can’ wait to try it.
thanks!!
hurry! you can season this mix just about any way you wish to!
i love this recipe. can’t wait to try…..:cloud9: