Shrimp Shake-n-Bake

1 c Bread Crumbs
1 c Flour
4 tsp Onion Powder
2 tsp Chili Powder
1/2 tsp Garlic Powder
1/2 tsp Basil
1/2 tsp Thyme
1/2 tsp Oregano
1/2 tsp Paprika
1/2 tsp Cayenne Pepper

Measure all ingredients into a ziploc bag, shake well to mix all seasonings.
Vacuum seal.

To Use: Dip cleaned shrimp into a mix of 1 beaten egg 1 & T water . Drop into bag, shake well. Arrange on baking sheet drizzle with melted butter.
Bake at 375 for about 12-15 minutes

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