Shrimp Shake-n-Bake

1 c Bread Crumbs
1 c Flour
4 tsp Onion Powder
2 tsp Chili Powder
1/2 tsp Garlic Powder
1/2 tsp Basil
1/2 tsp Thyme
1/2 tsp Oregano
1/2 tsp Paprika
1/2 tsp Cayenne Pepper

Measure all ingredients into a ziploc bag, shake well to mix all seasonings.
Vacuum seal.

To Use: Dip cleaned shrimp into a mix of 1 beaten egg 1 & T water . Drop into bag, shake well. Arrange on baking sheet drizzle with melted butter.
Bake at 375 for about 12-15 minutes

Avatar for Liss
About Liss 4229 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

Be the first to comment

Leave a Reply

Your email address will not be published.