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Shake-n-Bake: Italian Style

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1 C. bread crumbs
1/2 C. grated Romano or Parmesan cheese
1/4 C. chopped parsley
2 T. oregano
1 T. garlic powder
1 tsp. salt
1/2 tsp. pepper

Measure all ingredients into a ziploc bag, shake well to blend seasonings.
Use on Chicken, Turkey, or pork.

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3 thoughts on “Shake-n-Bake: Italian Style”

  1. i made this tonight for a recipe and it was delicious. i just wanted to add i was making zucchini sticks and did not notice until a few minutes before they needed to go into the oven that it called for shake and bake. thank you sooooo much for saving me a trip to the grocery store.

    i had everything i needed in my cupboard and mixed it up super quick. i love this site!!!

  2. I was making pork chops and was too ‘lazy’ to make more of this shake bake. I opted to buy a box and holy canoli was it expensive! Almost $3.00 for a box with 2 packets in it.

    Never again will I run out of this home made taste better than and oh so much cheaper version!


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