Shake-n-Bake: Italian Style

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

4 (80%) 25 vote[s]

1 C. bread crumbs
1/2 C. grated Romano or Parmesan cheese
1/4 C. chopped parsley
2 T. oregano
1 T. garlic powder
1 tsp. salt
1/2 tsp. pepper

Measure all ingredients into a ziploc bag, shake well to blend seasonings.
Use on Chicken, Turkey, or pork.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3981 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

3 Comments

  1. i made this tonight for a recipe and it was delicious. i just wanted to add i was making zucchini sticks and did not notice until a few minutes before they needed to go into the oven that it called for shake and bake. thank you sooooo much for saving me a trip to the grocery store.

    i had everything i needed in my cupboard and mixed it up super quick. i love this site!!!

  2. I was making pork chops and was too ‘lazy’ to make more of this shake bake. I opted to buy a box and holy canoli was it expensive! Almost $3.00 for a box with 2 packets in it.

    Never again will I run out of this home made taste better than and oh so much cheaper version!

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