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Seasoned CousCous

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2 cups uncooked couscous
1 tablespoon chicken-flavored instant bouillon
1 tablespoon dried parsley
1 tablespoon dried onion flakes
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried marjoram
1/2 teaspoon garlic powder
1/4 teaspoon pepper

In a medium bowl, combine couscous, bouillon, dried parsley, onion flakes, rosemary, marjoram, garlic powder and pepper; mix well. Store in an airtight container.

For 2 servings of cooked couscous, use 1/2 cup of the mix (stir before measuring). In a small saucepan, bring 3/4 cup water to a boil; stir in couscous mix. Remove from heat; cover and let stand 5 minutes. Fluff with a fork before serving.

Submitted by lorna

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2 thoughts on “Seasoned CousCous”

  1. I love couscous! It makes a great lunch at work. For one serving (my size) I use 1/3 c.

    and 1/3 c boiling water. I have a neat little insulated soup cup that is perfect for quick cook things. Once the couscous is done, I add a packet of single serve salmon.

    So yummy!


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