Seasoned CousCous

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
4 (80%) 25 vote[s]

2 cups uncooked couscous
1 tablespoon chicken-flavored instant bouillon
1 tablespoon dried parsley
1 tablespoon dried onion flakes
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried marjoram
1/2 teaspoon garlic powder
1/4 teaspoon pepper

In a medium bowl, combine couscous, bouillon, dried parsley, onion flakes, rosemary, marjoram, garlic powder and pepper; mix well. Store in an airtight container.

For 2 servings of cooked couscous, use 1/2 cup of the mix (stir before measuring). In a small saucepan, bring 3/4 cup water to a boil; stir in couscous mix. Remove from heat; cover and let stand 5 minutes. Fluff with a fork before serving.

Submitted by lorna

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

2 Comments

  1. I love couscous! It makes a great lunch at work. For one serving (my size) I use 1/3 c.

    and 1/3 c boiling water. I have a neat little insulated soup cup that is perfect for quick cook things. Once the couscous is done, I add a packet of single serve salmon.

    So yummy!

Leave a Reply

Your email address will not be published.


*