Parmesan Herb Biscuit Mix

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4 (80%) 25 vote[s]

A delectable blend of Parmesan cheese and herbs in a hearty dense flavorful biscuit- the perfect accompaniment for any meal. This mix recipe can be made ahead of time and kept on hand for a quick side or as a lovely tasty gift.
parmesan-herb-biscuit-mix

You’ll Need:
3 cups self-rising flour
1/2 cup finely grated Parmesan cheese
1 teaspoon dried basil leaves, crushed
1/2 teaspoon dried thyme leaves, crushed

Blend all ingredients well and pour into a cellophane bag or jar.

Instructions for gift tag:
1 cup milk or buttermilk
1 stick butter, softened
Jar/Bag of Mix

Combine all, blend well. Drop spoonfuls of dough onto greased baking sheet.

Bake at 450 degrees for 10 to 12 min. on greased cookie sheet or in a greased muffin tin, (as pictured)

For Lighter Layered Biscuits:

If you’d prefer a lighter, flakier Parmesan herb biscuit cut 1 stick of hard cold butter into the mix recipe of Parmesan Biscuit mix.

Add milk and stir just until ingredients are moistened. Overturn the dough onto a lightly floured surface and gently press or roll out the dough. Fold it into 1/3rds, gently press it out once more, fold it into 1/3’rd, press or roll it out to 1/2″ thick, cut out using a biscuit cutter.

Bake at 450 degrees for 10 to 12 min. on greased cookie sheet

Other Gift Ideas: You could also place this into a decorated plant pot with some basil/ thyme seeds a note on how much yummier these would be would FRESH chopped herbs.

© Can Stock Photo Inc. / chas53

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4003 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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