2 cups nonfat dry milk powder
1¾ cups freshly grated Parmesan cheese
½ cup all purpose flour
1 teaspoon paprika
½ teaspoon ground mustard
¼ teaspoon pepper
Combine all ingredients in a ziploc bag, seal & shake until well blended. Label and store in Fridge.
1½ cups uncooked elbow macaroni
½ cup milk
½ cup water
¼ to ½ teaspoon salt
1 ½ T. Margarine
1 c. Sauce Mix
To USE: Cook macaroni according to package directions.
In a Med saucepan combine 1 c. of Sauce Mix, Milk, water, margarine, & salt over med heat, stirring constantly until sauce comes to a boil.
Drain macaroni; stir into sauce, stirring until evenly coated.