Parmesan Macaroni Mix

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4 (80%) 25 vote[s]

2 cups nonfat dry milk powder
1¾ cups freshly grated Parmesan cheese
½ cup all purpose flour
1 teaspoon paprika
½ teaspoon ground mustard
¼ teaspoon pepper

Combine all ingredients in a ziploc bag, seal & shake until well blended. Label and store in Fridge.

Additional Ingredients:
1½ cups uncooked elbow macaroni
½ cup milk
½ cup water
¼ to ½ teaspoon salt
1 ½ T. Margarine
1 c. Sauce Mix

To USE: Cook macaroni according to package directions.
In a Med saucepan combine 1 c. of Sauce Mix, Milk, water, margarine, & salt over med heat, stirring constantly until sauce comes to a boil.

Drain macaroni; stir into sauce, stirring until evenly coated.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3993 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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