Parmesan Macaroni Mix

2 cups nonfat dry milk powder
1¾ cups freshly grated Parmesan cheese
½ cup all purpose flour
1 teaspoon paprika
½ teaspoon ground mustard
¼ teaspoon pepper

Combine all ingredients in a ziploc bag, seal & shake until well blended. Label and store in Fridge.

Additional Ingredients:
1½ cups uncooked elbow macaroni
½ cup milk
½ cup water
¼ to ½ teaspoon salt
1 ½ T. Margarine
1 c. Sauce Mix

To USE: Cook macaroni according to package directions.
In a Med saucepan combine 1 c. of Sauce Mix, Milk, water, margarine, & salt over med heat, stirring constantly until sauce comes to a boil.

Drain macaroni; stir into sauce, stirring until evenly coated.

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About Liss 4172 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.


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