4 cups long grain rice
4 teaspoons dried grated lemon peel
4 teaspoons dried dill weed
2 teaspoons dried chives
8 teaspoons instant chicken bullion
1 teaspoon salt
Combine all ingredients and seal in ziploc or vacuum seal bag (or jar).
Attach Tag:
1 1/2 c. Mix
2 c. Water
1 T. Butter
Bring to boil, reduce heat, cover and simmer 20 min.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.
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