4 cups long grain rice
4 teaspoons dried grated lemon peel
4 teaspoons dried dill weed
2 teaspoons dried chives
8 teaspoons instant chicken bullion
1 teaspoon salt
Combine all ingredients and seal in ziploc or vacuum seal bag (or jar).
1 1/2 c. Mix
2 c. Water
1 T. Butter
Bring to boil, reduce heat, cover and simmer 20 min.