2 cups nonfat dry milk
1 cup corn starch
1/4 cup beef bouillon powder
2 T onion flakes
1 tsp dried basil
1 tsp dried thyme
1 tsp black pepper
2 T dried parsley
1 T garlic powder
Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.
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how much of this mix do you use per meal of the helper?
how much do you use of this mix when making hamburger helper thanks carol king
i also am wondering how much mix to use. i would like to use this recipe. thanks!
and do what with it???
get more information here.
Budget101.com – – Homemade Hamburger Helper | Copycat Recipes from Budget101.com