Hamburger Help: original

2 cups nonfat dry milk
1 cup corn starch
1/4 cup beef bouillon powder
2 T onion flakes
1 tsp dried basil
1 tsp dried thyme
1 tsp black pepper
2 T dried parsley
1 T garlic powder

Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.

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