Dill Lemon Rice mix

Here’s a fabulous make ahead mix recipe for Dilled lemon rice, it makes a great side dish that can be thrown together in just a few minutes to accompany roasted or grilled chicken, fish or pork.

You’ll Need:
4 1/4 c Long Grain Rice, raw
5 t Dried Grated Lemon Peel
4 t Dill Or Dill Seed
2 t Salt
8 t Instant Chicken Bouillon

Combine all ingredients in ziploc style bag or mason jar, seal and shake well to completely combine.

Put about 1 1/2 cups of mix into each of three 1-pint ziploc bags or three 1-pint mason jars and label as Dill-Lemon Rice Mix.

To Use:
Combine 1 1/2 cups of mix, 2 cups cold water, and 1 T butter or margarine in a medium saucepan. Bring to a boil over high
heat; cover and reduce heat.

Cook for 15 to 25 minutes until liquid is absorbed. Great with Fish or chicken.

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