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Chicken Rice Bake in a Jar

1 recipe Cream of Chicken Soup
1 pkg Chicken Flavor Ramen noodles, broken up
1/2 cup Long-Grain Rice
1/8 cup Dried Minced Minced Onion
1 sm. can mushrooms

Measure all into canning jar or vacuum seal bag, fold paper towel into quarters, place in jar, place can of mushrooms & ramen noodle seasoning packet on top.

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Chicken Rice Bake

Remove can of mushrooms & seasoning packet &pour contents of jar into 9 x 13 greased pan. Combine 3 cups water, seasoning packet Lay 3-4 skinless, boneless chicken pieces on top of rice/noodle blend, then top with drained mushrooms. Pour
water/seasoning mixture over all, cover and bake at 350 degrees F for 1 hour, 15
minutes.

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