1 1/3 cups instant nonfat dry milk powder
3/4 cup instant flour
3 tablespoons instant chicken bouillon granules
1/4 teaspoon ground sage
1/8 teaspoon ground thyme
1/8 teaspoon ground pepper
1/2 cup butter or margarine
Combine milk powder, instant flour, bouillon granules, thyme, sage and pepper. Mix well. Using a pastry blender, cut in the butter.
To make chicken gravy:
1 cup cold water
1/2 cup chicken gravy mix
Whisk water & gravy mix in a small saucepan over medium heat. Continue stirring with whisk until gravy is smooth and thick, about 3-5 minutes.
could someone please explain “instant flour”.
Instant flour is a low protein, pregelatinized granular flour that dissolves quickly in any type of liquid, hot or cold. Unlike cornstarch which must first be dissolved in COLD water because it can only thicken once. Instant flour has a very smooth texture which helps prevent lumps of any kind as well. A common name brand of Instant flour is “Wondra”.