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Chicken Gravy Mix

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1 1/3 cups instant nonfat dry milk powder
3/4 cup instant flour
3 tablespoons instant chicken bouillon granules
1/4 teaspoon ground sage
1/8 teaspoon ground thyme
1/8 teaspoon ground pepper
1/2 cup butter or margarine

Combine milk powder, instant flour, bouillon granules, thyme, sage and pepper. Mix well. Using a pastry blender, cut in the butter.

To make chicken gravy:

1 cup cold water
1/2 cup chicken gravy mix

Whisk water & gravy mix in a small saucepan over medium heat. Continue stirring with whisk until gravy is smooth and thick, about 3-5 minutes.

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

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2 thoughts on “Chicken Gravy Mix”

  2. Instant flour is a low protein, pregelatinized granular flour that dissolves quickly in any type of liquid, hot or cold. Unlike cornstarch which must first be dissolved in COLD water because it can only thicken once. Instant flour has a very smooth texture which helps prevent lumps of any kind as well. A common name brand of Instant flour is “Wondra”.

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