Chicken-Flavored Rice Mix

4 c Uncooked Long Grain Rice
4 T Instant Chicken Bouillon

1 t Salt 2 t Dried Tarragon
2 t Dried Parsley Flakes
1/4 t White Pepper

Combine all ingredients in a ziploc bag. Shake until evenly distributed.
Put about 1 1/3 cups into three 1-pint containers and label as
Chicken-Flavored Rice Mix. Store in a cool, dry place.

Makes about 4 cups of mix.

To Use:
1 1/3 cups Rice Mix
2 C. Cold water
1 T butter or margarine in a medium saucepan. Bring
water to a boil over high heat. Cover and reduce the heat and cook for 15
to 25 minutes, until liquid is absorbed. (cooking time depends on type of rice used)

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