Chicken-Flavored Rice Mix

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4 c Uncooked Long Grain Rice
4 T Instant Chicken Bouillon

1 t Salt 2 t Dried Tarragon
2 t Dried Parsley Flakes
1/4 t White Pepper

Combine all ingredients in a ziploc bag. Shake until evenly distributed.
Put about 1 1/3 cups into three 1-pint containers and label as
Chicken-Flavored Rice Mix. Store in a cool, dry place.

Makes about 4 cups of mix.

To Use:
1 1/3 cups Rice Mix
2 C. Cold water
1 T butter or margarine in a medium saucepan. Bring
water to a boil over high heat. Cover and reduce the heat and cook for 15
to 25 minutes, until liquid is absorbed. (cooking time depends on type of rice used)

About Liss 4018 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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