2 c Small white pea beans
1/2 ts Dried thyme
1 Bay leaf
1/4 ts Ground ginger
1/2 ts Pepper
1 1/2 ts Salt
2 T. Dry Mustard
Measure all ingredients into a med ziploc bag, shake to combine, seal & label.
To Use:
2 slices Bacon; Chopped
4 3/4 c Water
3/4 c Chopped onion
1 Clove garlic; minced
3 tb Dark molasses
1 pk Bean mix
Dump all ingredients into a Crockpot for 10-12 hours on low heat. (Stir occasionally, Remove Bay Leaf prior to serving)
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.
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