1 1/4 cups all-purpose flour
2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon baking powder
Measure all ingredients into a ziploc bag, seal and shake.
To Use:
Pour 1 can of Beer and 1 mix recipe into a bowl, mixing well.
Dip Vegetables: Zucchini, eggplant, onion rings, etc. Or use to batter fish or fruit.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.
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