Whole Wheat White Sauce Mix
1 c Whole wheat flour
2 1/2 c Nonfat dry milk powder
1 tb Salt
Measure into a ziploc bag, shake and seal until needed.
Thin Sauce:
3 tb Whole wheat white sauce Mix
1 c Milk, water or combination
1/2 tb To 1 butter; optional
Medium:
1/3 c Mix
1 c Milk, water or combination
1/2 tb To 1 butter; optional
Thick:
2/3 c Mix
1 c Milk, water or combination
1/2 tb To 1 butter; optional
can i use all purpose flour in place of the wheat flour? and if so do i use the same amount of it? and then use the same amounts when making the thin white sauce or the medium or the thick?
Here’s the recipe for White Sauce that you’re looking for (as opposed to Whole Wheat White Sauce)
Cream or White Sauce Mix – Downloads – Budget101.com