Whole Wheat White Sauce Mix
1 c Whole wheat flour
2 1/2 c Nonfat dry milk powder
1 tb Salt
Measure into a ziploc bag, shake and seal until needed.
Thin Sauce:
3 tb Whole wheat white sauce Mix
1 c Milk, water or combination
1/2 tb To 1 butter; optional
Medium:
1/3 c Mix
1 c Milk, water or combination
1/2 tb To 1 butter; optional
Thick:
2/3 c Mix
1 c Milk, water or combination
1/2 tb To 1 butter; optional
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.
View More Sauce Mixes
See More Mixes
can i use all purpose flour in place of the wheat flour? and if so do i use the same amount of it? and then use the same amounts when making the thin white sauce or the medium or the thick?
Here’s the recipe for White Sauce that you’re looking for (as opposed to Whole Wheat White Sauce)
Cream or White Sauce Mix – Downloads – Budget101.com