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White Sauce Mix

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White Sauce Mix

2 c. instant dry milk OR 1 1/2 c. regular non-instant nonfat dry milk
1 c. flour
2 tsp. salt
1 c. butter or margarine

Measure all ingredients into a bowl, blend very well, transfer to vacuum seal bag, seal and store up to a year.

To make the Mix, follow the directions available here

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