Tartar Sauce
2 green onions
2 sweet pickles
1 dill pickle
1/2 cup pimento olives
1 clove garlic
1/2 lemon; juiced
2 cups mayonnaise
1 dash Worcestershire Sauce
1 dash Tabasco Sauce
Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree!!! Add the lemon juice, Worcestershire sauce ,Tabasco sauce and mayonnaise. Mix well and refrigerate. Will keep for several weeks
Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.
That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.
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